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Roasted Squash, Fig & Goat’s Cheese Salad (Serves 6)
£55.00
A beautiful balance of sweet, savoury, and nutty flavours. Roasted butternut squash, fresh figs, creamy goat’s cheese, toasted walnuts, and bursts of pomegranate are layered over seasonal leaves, finished with a honey-lemon dressing and a hint of cinnamon. A vibrant vegetarian dish that’s as nourishing as it is indulgent.
“All our salads are served with the dressing on the side to keep every bite crisp, fresh, and full of flavour.”
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