Green Tahini Pot with Soft-Boiled Eggs

A beautifully balanced, nourishing pot built around our vibrant house-made green tahini sauce — blended with fresh herbs, lemon, garlic and silky tahini for a rich, zesty finish.

Served with perfectly soft-boiled eggs, gently wilted spinach and finished with a sprinkle of white sesame seeds for delicate crunch.

Creamy, earthy and deeply satisfying — this is comfort food with a fresh, feel-good twist.

Perfect for breakfast, brunch or a light lunch.